We have the most perfect canapés to welcome your guests, a
delicious three-course menu showcasing the very best seasonal
ingredients and our bartenders will be creating wildly
wonderful concoctions at the bar. Let us do the hard work
whilst you kick back and celebrate in style.
And don’t forget the festivities will be continuing after
Christmas and through to New Year’s Eve with Brunch
& Bottomless Bubbles and of course our wonderful
New Year’s Eve countdown!
If you have an allergy or intolerance, please speak to a member of our team before you order food and drinks. You can view our Dietary & Allergen Guide here.
Download Menu| SPICED CARROT & GINGER SOUP topped with toasted sunflower seeds and garlic oil (v) | |
| CHICKEN LIVER PÂTÉ with a plum & ginger chutney and chargrilled sourdough | |
| GRILLED SMOKED MACKEREL with a beetroot and horseradish purée, goats’ curd and pickled apple & dill salad | |
| MULLED PEAR, STILTON, CHICORY & CANDIED WALNUT SALAD with a blue cheese dressing (v) |
All dishes come with a selection of maple-glazed roasted carrots & parsnips, roasted sprouts & kale and braised spiced red cabbage for the table
| ROASTED TURKEY BREAST with chestnut & apricot stuff ing, fluffy garlic roast potatoes, a pig in blanket and turkey gravy | |
| CAULIFLOWER STEAK topped with cheddar cheese rarebit, served with a sage & onion crust and fluffy garlic roast potatoes (v) | |
| GRILLED FILLET OF SEA BASS with spinach, crushed new potatoes and a caper, shallot & tarragon butter | |
| SLOW-COOKED BEEF with bacon lardons, triple mustard mash and a rich red wine sauce | |
| CONFIT DUCK LEG with crushed new potatoes, spinach and caper, shallot & tarragon butter |
| DARK CHOCOLATE POT with blackberry Chantilly cream, honeycomb & freeze dried cherries (v) | |
| WHITE CHOCOLATE & CITRUS CHEESECAKE with a spiced orange & ginger curd (v) | |
| WARM STICKY TOFFEE PUDDING with butterscotch sauce & cinnamon crème anglaise (v) | |
| CHRISTMAS PUDDING with spiced fruit compôte & brandy sauce (v) |
| MAPLE ROASTED SQUASH & CHESNUT ROLL with a tomato & red pepper relish (ve) | |
| STEAMED MUSHROOM,
CHESTNUT &
TARRAGON PUDDING
with fluffy garlic roasted
potatoes and vegan gravy (ve)
Served with a selection of maple-glazed roasted carrots & parsnips, roasted sprouts & kale and braised spiced red cabbage for the table |
|
| COOKIE LOAF CAKE with red berry coulis & vegan vanilla flavour ice cream (ve) |
Our Festive Canapés are perfect
for your party to enjoy, while
the drinks are flowing.
£18.95 per person
| SMOKED MACKEREL BLINIS, BEETROOT & HORSERADISH PURÉE | |
| MAPLE ROASTED SQUASH & CHESTNUT ROLL WITH A TOMATO & RED PEPPER RELISH (ve) | |
| HONEY & THYME GLAZED PIGS IN BLANKETS | |
| CRISPY APRICOT & CHESTNUT STUFFING BALLS | |
| GARLIC ROAST POTATOES IN ROSEMARY SALT (ve) | |
| CHICKEN LIVER PÂTÉ BRUSCHETTA WITH PLUM & GINGER CHUTNEY | |
| CRISPY BRIE & CRANBERRY RELISH (v) | |
| SPICED SWEET POTATO WEDGES WITH GARLIC AIOLI (v) | |
| MINI MINCE PIES (v) | |
| MINI DARK CHOCOLATE BROWNIES (v) |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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