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Download Menu| ITALIAN OLIVES (ve) | £3.50 |
| WARM BREADS sun-dried tomato focaccia, chargrilled sourdough and toasted pitta with hummus, rapeseed oil & balsamic vinegar (ve) | £8.00 |
| ANTIPASTI our favourite cured meats, Italian olives, pickled gherkins, marinated Mozzarella and chargrilled sourdough | £18.00 |
| THE LOST & FOUND MEZZE crispy Halloumi, bang bang cauliflower, hummus, Italian olives, pickled red onion and watermelon with toasted pitta (v) | £15.00 |
| SAFFRON RISOTTO TOPPED WITH PAN-FRIED SCALLOPS with a parsley & lemon gremolata | £9.50 |
| CRISPY FRIED HALLOUMI with sweet chilli & tomato jam, rocket and crème fraîche (v) | £7.50 |
| BEEF RAGU ARANCINI with Madeira & truffle mayonnaise | £8.00 |
| HOT SMOKED SALMON on chargrilled sourdough with pickled red onion, tomato & coriander salad | £8.50 |
| MANGO, AVOCADO & SPINACH SALAD with spiced coconut yogurt dressing and toasted seeds (ve) | £6.50 |
| GRILLED CHICKEN SKEWERS in a peanut satay sauce with cucumber, carrot, spring onion and coriander | £8.25 |
| SMOKED HADDOCK & COD FISHCAKE topped with a poached freerange egg and dill Hollandaise | £7.50 |
| BANG BANG CAULIFLOWER with roasted red onions, chilli and ginger (ve)* | £6.95 |
| GLAZED DUCK BREAST stir-fried pak choi, spring onion, red pepper, sesame seeds and pineapple ketchup | £16.50 |
| PAN-ROASTED CHICKEN BREAST torn buffalo Mozzarella and crispy prosciutto ham with fondant potato and a tomato & basil sauce | £14.50 |
| GRILLED SEA BASS served on a banana leaf with sticky coconut rice and a coconut, ginger & lemongrass sauce | £14.95 |
| WHOLE MONKFISH TAIL roasted on the bone with samphire, confit garlic & lemon butter with roasted heritage potatoes | £16.00 |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta (ve) | £11.00 |
| GLAZED SHORT RIB BURGER beef patty topped with pulled glazed short rib, Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | £14.50 |
| ROASTED CHICKEN BREAST & ‘NDUJA TORTELLINI sautéed green and cannellini beans, pesto dressing and crispy Gran Moravia cheese | £14.95 |
| COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY with sticky jasmine rice and coriander (ve) | £12.95 |
| BATTERED COD & TRIPLE COOKED CHIPS served with minted mushy peas and seaweed tartare sauce | £13.50 |
All our steaks are sourced from within the British Isles (with exception of the Argentinian Ribeye of course) and aged for a minimum of 21 days. Served with confit tomato and triple cooked chips.
| 8oz RUMP STEAK | £16.00 |
| 8oz SIRLOIN STEAK | £19.00 |
| 8oz FILLET STEAK | £25.00 |
| 12oz ARGENTINIAN RIBEYE STEAK | £29.00 |
| For two to share: | |
| 16oz CHATEAUBRIAND STEAK | £54.00 |
| Add a side of Mac & Cheese (v) with your steak for 4.50 | |
| ADD A SAUCE | |
| Green peppercorn | £2.50 |
| Béarnaise (v) | £2.50 |
| Confit garlic butter (v) | £1.95 |
| Seasonal vegetables (v) | £3.50 |
| Seasoned skinny fries (ve)* | £3.50 |
| Triple cooked chips (ve)* | £3.50 |
| Smashed cucumber, pickled watermelon & spinach salad with sesame dressing (ve) | £3.75 |
| Chargrilled broccoli with peanut satay sauce (ve) | £3.95 |
| Bang bang cauliflower (ve)* | £4.50 |
| Chargrilled garlic focaccia with Gran Movaria cheese (v) | £3.95 |
| Mac & cheese (v) | £4.50 |
| RICH BEEF RAGU LASAGNE confit beef, red wine and tomato sauce, mustard béchamel & Gran Moravia cheese | £14.00 |
| CHICKEN RIGATONI PESTO ROSSO spring onion, red onion, crème fraîche and basil | £13.50 |
| THREE CHEESE RISOTTO Mozzarella, Butler Mature Cheddar and Gran Moravia folded through creamy Arborio rice topped with a crispy poached free-range egg and pickled red onion (v) | £12.50 |
| GNOCCHI WITH ROASTED BUTTERNUT SQUASH garden peas, garlic, crème fraîche topped with crispy sage, kale pesto and Gran Moravia cheese (v) | £12.00 |
| SEAFOOD TAGLIOLINI with king prawns, mussels, charcoal tagliolini, garlic, tomato & chilli finished with rocket and lemon | £14.00 |
| RICOTTA & SPINACH RAVIOLI with semi-dried tomatoes, crème fraîche and confit garlic finished with torn buffalo Mozzarella and lemon zest (v) | £13.00 |
| MEATBALL TAGLIATELLE CARBONARA with pork meatballs and smoked bacon lardons tossed with crème fraîche, free-range egg yolk and parsley | £13.00 |
| Add chargrilled Garlic Focaccia with Gran Movaria cheese for 3.95 |
| CHICKEN CAESAR with cos and little gem lettuce, crispy prosciutto ham, Gran Moravia cheese shavings and Caesar dressing | £12.50 |
| SMASHED CUCUMBER, PICKLED WATERMELON & SPINACH with a Thai sesame dressing and red chillies (ve) | £10.00 |
| HOT SMOKED SALMON NIÇOISE heritage potatoes, samphire, Kalamata olives, pickled red onion, spinach and soft boiled free-range egg | £13.50 |
Using the finest toppings these hand-finished crispy pizzas are cooked to perfection in our pizza oven.
| MARGHERITA marinated Mozzarella semi-dried tomatoes and basil (v) | £9.50 |
| POLLO PEPERONCINO spicy chilli chicken, Peppadew® peppers, marinated Mozzarella, goats’ cheese and red onion | £11.50 |
| CAPRINO goats’ cheese, Peppadew® peppers, red onion marmalade, marinated Mozzarella, basil pesto and rocket (v) | £10.50 |
| DIAVOLA Ibérico chorizo, spicy ‘Nduja, jalapeños, marinated Mozzarella, ricotta and mint | £12.50 |
| FESTA DELLA CARNE Ibérico chorizo, pepperoni, beef ragu, marinated Mozzarella and prosciutto ham | £12.50 |
| MEDITERRANEAN chargrilled aubergine, courgette, Peppadew® peppers, vegan style Mozzarella, olives and artichokes (ve) | £10.00 |
| BRIE & BACON maple bacon, Brie, marinated Mozzarella, red onion marmalade and semi-dried tomatoes | £10.50 |
| ADD TOPPINGS Mozzarella (v), olives (ve), goats’ cheese (v), jalapeños (ve), semi-dried tomatoes (ve) or Peppadew® peppers (ve) 1.50 each Spicy chilli chicken, Ibérico chorizo, beef ragu, prosciutto ham or ‘Nduja 2.50 each | |
| Swap half of any pizza for our house salad with a balsamic dressing |
| WARM CHOCOLATE CAKE with orange Chantilly cream and chocolate shards (v) This cake is baked to order, please allow up to 15 minutes | £8.00 |
| BERRY PAVLOVA with poached strawberries, raspberries and blueberries with a tomato & basil ice cream (v) | £7.50 |
| WHITE CHOCOLATE & CITRUS CHEESECAKE with a lime curd, dark chocolate shavings and roasted hazelnuts (v) | £7.50 |
| WARM STICKY TOFFEE PUDDING in a spiced toffee sauce served with vanilla pod ice cream (v) | £7.00 |
| DARK CHOCOLATE & PEANUT BUTTER PARFAIT with caramelised banana and caramel sauce (v) | £7.00 |
| RASPBERRY SORBET with poached strawberries, raspberries and blueberries (ve) | £5.00 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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