If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks. You can view our
Dietary & Allergen Guide here.
| SMOKED ALMONDS (ve) | £3.00 |
| ITALIAN OLIVES (ve) | £3.50 |
| KALE CRISPS with smoked paprika salt (ve)* | £2.50 |
| CRISPY SQUID & CHORIZO with roasted garlic aioli and semi-dried tomatoes | £8.00 |
| SMOKED CHICKEN TERRINE with a Caesar salad | £7.00 |
| TRUFFLE & PARMESAN ARANCINI with rustic tomato sauce | £7.50 |
| BEETROOT CARPACCIO whipped goats’ cheese, watercress and candied walnuts (v) | £6.50 |
| SAUTÉED WILD MUSHROOMS on toasted sourdough with rocket and white truffle oil (ve) | £7.00 |
| CRISPY DUCK SALAD with a shredded vegetable salad and hoisin dressing | £8.00 |
| GRILLED CHICKEN SKEWERS in satay sauce with cucumber, carrot, spring onion and coriander | £8.00 |
| SMOKED SALMON gin & tonic pickled cucumber, lemon cream cheese and malted brown bloomer | £8.50 |
| WARM BREADS sun-dried tomato focaccia, toasted sourdough and pitta with hummus and rapeseed oil & balsamic vinegar (ve) | £8.00 |
| ANTIPASTI our favourite cured meats, Italian olives, pickled gherkins, marinated mozzarella and toasted sourdough | £18.00 |
| FRITTO MISTO deep fried tempura king prawns, red mullet, whitebait and lightly dusted squid with garlic mayonnaise dip | £18.00 |
Using the finest toppings these hand finished crispy pizzas are cooked to perfection in our pizza oven.
| MARINATED MOZZARELLA semi-dried tomatoes and basil (v) | £9.50 |
| CAJUN CHICKEN red onion, goats’ cheese, Pepperdew peppers, mozzarella and red chilli | £11.50 |
| GOATS’ CHEESE & PEPPERDEW PEPPERS red onion marmalade, mozzarella, basil pesto and rocket (v) | £10.50 |
| IBERICO CHORIZO & SPICY ‘NDUJA Jalapeños, mozzarella, ricotta and mint | £12.00 |
| SPICY KING PRAWN smoked anchovies, garlic, red onion, mozzarella and chillies | £12.50 |
| ROASTED BUTTERNUT SQUASH mozzarella, goats’ curd and kale pesto (v) | £10.00 |
| SPICED LAMB roasted aubergine purée, pomegranate, mozzarella, red onion and yogurt & mint dressing | £11.50 |
| ADD TOPPINGS Mozzarella, olives, goats’ cheese, semi-dried tomatoes or Peppadew peppers (v) £1.50 each Chicken, Iberico chorizo, spicy prawns, spiced lamb, anchovies or ‘Nduja £2.50 each | |
| Swap half of any pizza for our house salad with a balsamic dressing |
| ROAST CHICKEN BREAST with slow cooked chickpea, chorizo and spinach stew topped with kale pesto | £12.00 |
| BBQ PORK BELLY grilled sweetcorn and smoked paprika butter | £15.00 |
| WAGYU BEEF BURGER topped with caramelised onions, crispy bacon, Monterey Jack cheese and smoky chipotle ketchup with seasoned skinny fries | £13.50 |
| CHARRED HALF CHICKEN TIKKA with Asian slaw and sesame seed dressing | £12.00 |
| COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY with sticky jasmine rice and coriander (ve) | £12.00 |
| MUSSELS IN A CREAMY GARLIC & WHITE WINE SAUCE served with toasted focaccia bread for dipping | £13.00 |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta bread (ve) | £11.00 |
| POPPY SEED BATTERED HAKE with masala spiced chips, a minted pea raita and mango chutney dip | £13.50 |
| 8oz FLATTENED RUMP STEAK with watercress, parmesan and balsamic dressing | £16.00 |
| 8oz SIRLOIN STEAK served with confit tomato and your choice of peppercorn sauce, Béarnaise sauce or garlic butter | £18.00 |
| 8oz FILLET STEAK served with confit tomato and your choice of peppercorn sauce, Béarnaise sauce or garlic butter | £24.00 |
16oz CHATEAUBRIAND STEAK served with confit tomato and your choice of peppercorn sauce, Béarnaise sauce or garlic butter
Price per person for two people to share
| £27.00 |
|
| MEATBALL TAGLIATELLE CARBONARA pork meatballs and smoked bacon lardons tossed in crème fraîche, free range egg yolk and parsley | £13.00 |
| CHICKEN PENNE PESTO ROSSO spring onion, red onion, crème fraîche and basil | £13.50 |
| SMOKED HADDOCK & PEA RISOTTO crispy poached egg, pickled red onion and watercress | £13.00 |
| OYSTER MUSHROOM BOLOGNESE spaghetti, basil and Gran Moravia cheese (v) | £12.00 |
| KING PRAWN LINGUINE garlic, tomato, chilli, rocket and lemon | £14.00 |
| CHICKEN CAESAR with cos & little gem lettuce, anchovy butter croutons, smoked bacon lardons, parmesan and Caesar dressing | £12.00 |
| ROASTED CAULIFLOWER & BEETROOT radicchio, rocket, celery, pomegranate and toasted hazelnuts (ve) | £11.00 |
| MILLIONAIRE’S SHORTBREAD with dark chocolate, sticky whisky caramel, honeycomb and rich chocolate ice cream (v) | £8.00 |
| Indulge in a mini millionaire’s shortbread with the perfect complementary tipple; Bowmore 12YO Whisky, salted caramel syrup, Ms. Better’s Botanical Foamer | £10.00 |
| EARL GREY PANNA COTTA with blackberries and mini shortbread biscuits | £7.00 |
| Indulge in a mini Earl Grey panna cotta with the perfect complementary tipple; Hayman’s Old Tom Gin, lemon juice, vanilla syrup, Ms. Better’s Botanical Foamer | £10.00 |
| WHITE CHOCOLATE & WINTER BERRY ‘ETON MESS’ with vanilla cream, fresh blackberries, cherry meringue and raspberry sorbet (v) | £7.50 |
| Indulge in a mini white chocolate and winter berry ‘Eton mess’ with the perfect complementary tipple; Absolut Citron Vodka, Chambord, lemon juice, sugar syrup, Ms. Better’s Botanical Foamer | £10.00 |
| WARM STICKY TOFFEE PUDDING with spiced toffee sauce and vanilla pod ice cream (v) | £6.50 |
| PEANUT BUTTER PARFAIT banana caramel, honeycomb and sesame seed shards (v) | £7.00 |
| RASPBERRY SORBET with blackberries and fruit coulis (ve) | £5.00 |
| Grilled Mediterranean vegetables & sherry vinegar dressing (ve) | £3.50 |
| Caesar salad | £3.50 |
| Seasonal vegetables (v) | £3.50 |
| Fried potatoes, garlic mayonnaise & rosemary (v) | £3.50 |
| Seasoned skinny fries (ve)* | £3.50 |
| Triple cooked chips (ve)* | £3.50 |
| Baked sweet potato wedges, sour cream, spring onion & pomegranate (v) Vegan? Ask for without sour cream | £3.50 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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