If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks. You can view our
Dietary & Allergen Guide here.
| WARM BREADS sun-dried tomato focaccia, toasted sourdough and pitta with hummus and rapeseed oil & balsamic vinegar (ve) | £8.00 |
| ANTIPASTI our favourite cured meats, Italian olives, pickled gherkins, marinated mozzarella and toasted sourdough | £18.00 |
| FRITTO MISTO deep fried tempura king prawns, red mullet, whitebait and lightly dusted squid with garlic mayonnaise dip | £18.00 |
| ITALIAN OLIVES (ve) | £3.50 |
| CRISPY SQUID & CHORIZO with roasted garlic aioli and semi-dried tomatoes | £8.00 |
| PICKLED MIXED BEETROOT & GOATS’ CHEESE SALAD with chicory and roasted hazelnuts (v) | £7.00 |
| TOMATO BRUSCHETTA on grilled sourdough with tomato fondue, heirloom tomatoes, pickled red onions and rocket (ve) | £6.50 |
| CHILLI & GARLIC GRILLED AUBERGINE with hummus, rocket & radish salad and a sesame miso dressing (ve) | £6.50 |
| CRISPY DUCK SALAD with a shredded vegetable salad and hoisin dressing | £8.00 |
| GRILLED CHICKEN SKEWERS in Satay sauce with cucumber, carrot, spring onion and coriander | £8.00 |
| ORANGE & FENNEL POLLEN CURED SALMON with pickled cucumber, lemon cream cheese and malted brown bloomer | £8.50 |
| SMOKED HADDOCK & SALMON FISHCAKE topped with a poached egg and dill hollandaise | £7.00 |
Using the finest toppings these hand finished crispy pizzas are cooked to perfection in our pizza oven.
| MARGHERITA marinated mozzarella semi-dried tomatoes and basil (v) | £9.50 |
| POLLO PEPERONCINO spicy chilli chicken, Peppadew peppers, marinated mozzarella, goats’ cheese and red onion | £11.50 |
| CAPRINO goats’ cheese, Peppadew peppers, red onion marmalade, mozzarella, basil pesto and rocket (v) | £10.50 |
| DIAVOLA Ibérico chorizo, spicy ‘Nduja, jalapeños, mozzarella, ricotta and mint | £12.50 |
| FESTA DELLA CARNE Ibérico chorizo, pepperoni, beef ragu, mozzarella and prosciutto | £12.50 |
| MEDITERRANEAN chargrilled aubergine, courgette, pepper, marinated mozzarella, olives and artichoke (v) | £10.00 |
| BRIE & BACON maple bacon, brie, marinated mozzarella, red onion marmalade and semi-dried tomatoes | £10.50 |
| ADD TOPPINGS Mozzarella, olives, goats’ cheese, jalapeños, semi-dried tomatoes or Peppadew peppers (v) £1.50 each Spicy chilli chicken, Ibérico chorizo, beef ragu, prosciutto or ‘Nduja £2.50 each |
| GLAZED DUCK BREAST stir-fried pak choi, spring onion, red pepper, sesame seeds and pineapple ketchup | £16.50 |
| ROAST CHICKEN BREAST torn buffalo mozzarella and crispy prosciutto with fondant potato and a tomato & basil sauce | £14.00 |
| GRILLED SEA BASS served on a banana leaf with sticky coconut rice and a coconut, ginger & lemongrass sauce | £14.50 |
| PAN-ROASTED SALMON provençal vegetables, cannellini beans and basil pesto | £15.00 |
| BEEF BURGER topped with caramelised onions, crispy bacon, Monterey Jack cheese and smoky chipotle ketchup with seasoned skinny fries | £13.50 |
| ROAST RUMP OF LAMB tomato fondue, dukkah and grilled asparagus with fondant potato and a red wine jus | £18.00 |
| COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY with sticky jasmine rice and coriander (ve) | £12.00 |
| MUSSELS IN A CREAMY GARLIC & WHITE WINE SAUCE served with toasted focaccia bread for dipping | £13.00 |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta bread (ve) | £11.00 |
| BATTERED COD & TRIPLE COOKED CHIPS served with pea & mint purée and seaweed tartare sauce | £13.50 |
| MEATBALL TAGLIATELLE CARBONARA with pork meatballs and smoked bacon lardons tossed with crème fraîche, egg yolk and parsley | £13.00 |
| CHICKEN PENNE PESTO ROSSO spring onion, red onion, crème fraîche and basil | £13.50 |
| SMOKED HADDOCK, PEA & SPINACH RISOTTO crème fraîche and pea shoots | £13.00 |
| MUSHROOM SPAGHETTI BOLOGNESE topped with basil and Gran Moravia cheese (v) | £12.00 |
| SEAFOOD LINGUINE with prawns, mussels, garlic, tomato & chilli finished with rocket and lemon | £14.00 |
| RICOTTA & SPINACH RAVIOLI with semi-dried tomatoes, crème fraîche and confit garlic finished with torn buffalo mozzarella and lemon zest (v) | £13.00 |
| ASPARAGUS RAVIOLI with crispy chorizo, asparagus spears, courgette ribbons and broad beans | £13.50 |
| 8oz FLATTENED RUMP STEAK with garlic butter and seasoned skinny fries | £16.00 |
| 8oz SIRLOIN STEAK served with confit tomato and your choice of peppercorn sauce, Béarnaise sauce or garlic butter | £18.00 |
| 8oz FILLET STEAK served with confit tomato and your choice of peppercorn sauce, Béarnaise sauce or garlic butter | £24.00 |
| 12oz ARGENTINIAN RIBEYE STEAK served with confit tomato and your choice of peppercorn sauce, Béarnaise sauce or garlic butter | £29.00 |
| 16oz CHATEAUBRIAND STEAK served with confit tomato and your choice of peppercorn sauce, Béarnaise sauce or garlic butter Price for two people to share | £54.00 |
| Roasted purple carrots, butternut squash, candy beetroot & shallots (ve) | £3.50 |
| Caesar salad | £3.50 |
| Seasonal vegetables (v) | £3.50 |
| Fried potatoes, garlic mayonnaise & rosemary (v) | £3.50 |
| Seasoned skinny fries (ve)* | £3.50 |
| Triple cooked chips (ve)* | £3.50 |
| Baked sweet potato wedges, sour cream, spring onion & pomegranate (v) Vegan? Ask for without sour cream | £3.50 |
| WARM CHOCOLATE CAKE with orange Chantilly cream and chocolate shards (v) This cake is baked to order, please allow up to 15 minutes | £8.00 |
| LEMON POSSET with meringue, lime curd, caramelised white chocolate and shortbread (v) | £7.00 |
| Indulge in a mini lemon posset with the perfect complementary tipple; Sipsmith Sloe Gin, lime cordial, raspberry syrup, apple juice, cherry bitters, Prosecco | £10.00 |
| WHITE CHOCOLATE & RASPBERRY ‘ETON MESS’ vanilla cream, fresh raspberries, raspberry meringue and raspberry sorbet (v) | £7.50 |
| Indulge in a mini white chocolate and raspberry ‘Eton mess’ with the perfect complementary tipple; Absolut Citron Vodka, Chambord, lemon juice, sugar syrup, Ms. Better’s Botanical foamer | £10.00 |
| WARM STICKY TOFFEE PUDDING in a spiced toffee sauce served with vanilla pod ice cream (v) | £6.50 |
| DARK CHOCOLATE & PEANUT BUTTER PARFAIT with caramelised banana and caramel sauce (v) | £7.00 |
| RASPBERRY SORBET with raspberries and fruit coulis (ve) | £5.00 |
| CHICKEN CAESAR with Cos & little gem lettuce, butter croutons, smoked bacon lardons, Gran Moravia cheese shavings and Caesar dressing | £12.50 |
| ASPARAGUS & NEW POTATO with broad beans, olives and a soft boiled egg dressed with rapeseed vinaigrette (v) Vegan? Ask for without egg | £12.00 |
| WATERMELON & HEIRLOOM TOMATO with baby spinach, feta and pumpkin seeds drizzled with a zesty mint & lime dressing (v) Vegan? Ask for without feta | £11.00 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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