If you have an allergy or intolerance, please speak to a member of our team before you order food and drinks. You can view our Dietary & Allergen Guide here.
Download Menu| ITALIAN OLIVES (ve) | £3.50 |
| WARM BREADS sun-dried tomato focaccia, chargrilled sourdough and toasted pitta with hummus, rapeseed oil & balsamic vinegar (ve) | £8.00 |
| ANTIPASTI our favourite cured meats, Italian olives, pickled gherkins, marinated Mozzarella and chargrilled sourdough | £18.00 |
| THE LOST & FOUND MEZZE crispy Halloumi, bang bang cauliflower, hummus, Italian olives, cherry tomato, red onion and rocket salad with toasted pitta (v)* | £15.00 |
| SAFFRON RISOTTO TOPPED WITH PAN-FRIED SCALLOPS with a parsley & lemon gremolata | £9.75 |
| CRISPY FRIED HALLOUMI with sweet chilli & tomato jam, rocket and crème fraîche (v) | £7.75 |
| BEEF RAGU ARANCINI with Madeira & truffle mayonnaise | £8.00 |
| HOT SMOKED SALMON on chargrilled sourdough with pickled red onion, tomato & coriander salad | £8.75 |
| MANGO, AVOCADO & SPINACH SALAD with spiced coconut yogurt dressing and toasted seeds (ve) | £7.00 |
| GRILLED CHICKEN SKEWERS in a peanut satay sauce with cucumber, carrot, spring onion and coriander | £8.50 |
| PERI-PERI PRAWNS sautéed in a chilli, garlic and lemon butter served with chargrilled sourdough | £9.25 |
| BANG BANG CAULIFLOWER with roasted red onions, chilli and ginger (ve)* | £7.00 |
| GLAZED DUCK BREAST stir-fried pak choi, spring onion, red pepper, sesame seeds and pineapple ketchup | £17.00 |
| MAPLE GLAZED PORK BELLY chorizo jam, paprika roast butternut squash and a sweetcorn & lime salsa | £16.00 |
| GRILLED SEA BASS with sticky jasmine rice and a coconut, ginger & lemongrass sauce | £15.50 |
| LOBSTER THERMIDOR served with seasoned skinny fries and dressed green salad | £24.00 (Half) £46.00 (Whole) |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta (ve) | £11.50 |
| GLAZED PULLED BEEF BURGER beef patty topped with pulled beef, Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | £15.00 |
| PAN-ROASTED CHICKEN BREAST torn buffalo Mozzarella and crispy prosciutto ham with fondant potato and a tomato & basil sauce | £15.00 |
| COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY with sticky jasmine rice and coriander (ve) | £13.00 |
| BATTERED COD & TRIPLE COOKED CHIPS served with minted mushy peas and seaweed tartare sauce | £14.00 |
All our steaks are sourced from within the British Isles (with exception of the Argentinian Ribeye of course) and aged for a minimum of 21 days. Served with confit tomato and triple cooked chips.
| 8oz RUMP STEAK | £17.00 |
| 8oz SIRLOIN STEAK | £20.00 |
| 8oz FILLET STEAK | £26.00 |
| 12oz ARGENTINIAN RIBEYE STEAK | £29.00 |
| For two to share: | |
| 16oz CHATEAUBRIAND STEAK | £54.00 |
| Add a side of Mac & Cheese (v) with your steak for 4.50 | |
| ADD A SAUCE | |
| Green peppercorn | £2.50 |
| Béarnaise (v) | £2.50 |
| Confit garlic butter (v) | £1.95 |
| Seasonal vegetables (v) | £3.50 |
| Seasoned skinny fries (ve)* | £3.50 |
| Triple cooked chips (ve)* | £3.75 |
| Smashed cucumber, pickled watermelon & spinach salad with chillies and Thai sesame dressing (ve) | £4.50 |
| Chargrilled broccoli with peanut satay sauce (ve) | £4.00 |
| Bang bang cauliflower (ve)* | £4.50 |
| Chargrilled garlic focaccia with Gran Movaria cheese (v) | £4.00 |
| Mac & cheese (v) | £4.50 |
| RICH BEEF RAGU LASAGNE confit beef, red wine and tomato sauce, mustard béchamel & Gran Moravia cheese | £14.50 |
| CHICKEN RIGATONI PESTO ROSSO spring onion, red onion, crème fraîche and basil | £14.00 |
| THREE CHEESE RISOTTO Mozzarella, Butlers Mature Cheddar and Gran Moravia folded through creamy Arborio rice topped with a crispy poached free-range egg and pickled red onion (v) | £13.00 |
| MELANZANE AL FORNO chargrilled aubergine layered with fresh egg pasta, tomato sauce and Mozzarella (v) | £13.50 |
| SEAFOOD TAGLIOLINI with king prawns, mussels, charcoal tagliolini, garlic, tomato & chilli finished with rocket and lemon | £14.50 |
| MEATBALL TAGLIATELLE CARBONARA with pork meatballs and smoked bacon lardons tossed with crème fraîche, free-range egg yolk and parsley | £13.50 |
| Add chargrilled Garlic Focaccia with Gran Movaria cheese for 4.00 |
| CHICKEN CAESAR with cos and little gem lettuce, crispy prosciutto ham, Gran Moravia cheese shavings and Caesar dressing | £12.50 |
| SMASHED CUCUMBER, PICKLED WATERMELON & SPINACH SALAD with chillies and Thai sesame dressing (ve) | £10.50 |
| HOT SMOKED SALMON NIÇOISE heritage potatoes, samphire, Kalamata olives, pickled red onion, spinach and soft boiled free-range egg | £13.50 |
Using the finest toppings these hand-finished crispy pizzas are cooked to perfection in our pizza oven.
| MARGHERITA marinated Mozzarella semi-dried tomatoes and basil (v) | £9.50 |
| POLLO PEPERONCINO spicy chilli chicken, Peppadew® peppers, marinated Mozzarella, goat's cheese and red onion | £12.00 |
| CAPRINO goat's cheese, Peppadew® peppers, red onion marmalade, marinated Mozzarella, basil pesto and rocket (v) | £11.00 |
| FESTA DELLA CARNE Ibérico chorizo, pepperoni, beef ragu, marinated Mozzarella and prosciutto ham | £13.00 |
| MEDITERRANEAN chargrilled aubergine, courgette, Peppadew® peppers, vegan style Mozzarella, olives and artichokes (ve) | £10.50 |
| BRIE & BACON maple bacon, Brie, marinated Mozzarella, red onion marmalade and semi-dried tomatoes | £11.00 |
| QUATTRO FORMAGGI garlic crème fraîche base (no tomato), marinated Mozzarella, Gorgonzola, goat's cheese and Brie | £13.00 |
| ADD TOPPINGS Mozzarella (v), olives (ve), goat's cheese (v), Brie (v), jalapeños (ve), semi-dried tomatoes (ve) or Peppadew® peppers (ve) 1.50 each Gorgonzola, spicy chilli chicken, chorizo Ibérico, beef ragu, prosciutto ham 2.50 each | |
| Swap half of any pizza for our house salad with a balsamic dressing |
| WARM CHOCOLATE CAKE with orange Chantilly cream and chocolate shards (v) This cake is baked to order, please allow up to 15 mins | £8.00 |
| BERRY PAVLOVA with poached strawberries, raspberries and blueberries with a tomato & basil ice cream (v) | £7.50 |
| WHITE CHOCOLATE & CITRUS CHEESECAKE with a lime curd, dark chocolate shavings and roasted hazelnuts (v) | £7.50 |
| WARM STICKY TOFFEE PUDDING in a spiced toffee sauce served with vanilla pod ice cream (v) | £7.50 |
| DARK CHOCOLATE & PEANUT BUTTER PARFAIT with caramelised banana and caramel sauce (v) | £7.00 |
| CHOCOLATE & PRALINE TORTE with poached summer berries and raspberry sorbet (ve) | £7.50 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
© 2021 The Lost & Found | Locations | Privacy Policy | Terms & Conditions | Feedback | Accessibility | Careers | Contact | Website designed and developed by 93
This website uses cookies to ensure you get the best experience on our website. Learn more.
