If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks.
Download Menu| WARM BREADS sun-dried tomato focaccia, toasted sourdough and pitta with hummus, rapeseed oil & balsamic vinegar (ve) | £8.00 |
| ANTIPASTI our favourite cured meats, Italian olives, pickled gherkins, marinated Mozzarella and toasted sourdough | £18.00 |
| FRITTO MISTO deep-fried tempura king prawns, red mullet, whitebait and lightly dusted squid with garlic mayonnaise dip | £18.00 |
| ITALIAN OLIVES (ve) | £3.50 |
| PAN-FRIED SCALLOPS served on a saffron risotto with a parsley & lemon gremolata | £9.50 |
| PICKLED MIXED BEETROOT & GOATS’ CHEESE SALAD with chicory and roasted hazelnuts (v) | £7.00 |
| SPICED SWEET POTATO with charred red pepper & kale salad, tossed in a chipotle dressing & topped with coconut yogurt & chilli seeds (ve) | £6.50 |
| BANG BANG CAULIFLOWER with roasted red onions, chilli & ginger (ve)* | £6.95 |
| CRISPY DUCK SALAD with a shredded vegetable salad and hoisin dressing | £8.50 |
| GRILLED CHICKEN SKEWERS in a peanut satay sauce with cucumber, carrot, spring onion and coriander | £8.25 |
| SMOKED SCOTTISH SALMON on a warm potato cake with horseradish crème fraîche | £8.50 |
| SMOKED HADDOCK & COD FISHCAKE topped with a free-range poached egg and dill Hollandaise | £7.50 |
Using the finest toppings these hand finished crispy pizzas are cooked to perfection in our pizza oven.
| MARGHERITA marinated Mozzarella semi-dried tomatoes and basil (v) | £9.50 |
| POLLO PEPERONCINO spicy chilli chicken, Peppadew peppers, marinated Mozzarella, goats’ cheese and red onion | £11.50 |
| CAPRINO goats’ cheese, Peppadew peppers, red onion marmalade, Mozzarella, basil pesto and rocket (v) | £10.50 |
| DIAVOLA Ibérico chorizo, spicy ‘Nduja, jalapeños, Mozzarella, ricotta and mint | £12.50 |
| FESTA DELLA CARNE Ibérico chorizo, pepperoni, beef ragu, Mozzarella and prosciutto | £12.50 |
| MEDITERRANEAN char-grilled aubergine, courgette, pepper, marinated Mozzarella, olives and artichoke (v) | £10.00 |
| BRIE & BACON maple bacon, Brie, marinated Mozzarella, red onion marmalade and semi-dried tomatoes | £10.50 |
| ADD TOPPINGS Mozzarella, olives, goats’ cheese, jalapeños, semi-dried tomatoes or Peppadew peppers (v) £1.50 each. Spicy chilli chicken, Ibérico chorizo, beef ragu, prosciutto or ‘Nduja £2.50 each |
| GLAZED DUCK BREAST stir-fried pak choi, spring onion, red pepper, sesame seeds and pineapple ketchup | £16.50 |
| ROAST CHICKEN BREAST torn buffalo Mozzarella and crispy prosciutto with fondant potato and a tomato & basil sauce | £14.50 |
| GRILLED SEA BASS served on a banana leaf with sticky coconut rice and a coconut, ginger & lemongrass sauce | £14.95 |
| ROASTED COD LOIN on a warm puttanesca potato stew topped with a kale pesto and Gran Moravia cheese | £14.95 |
| GLAZED SHORT RIB BURGER beef patty topped with pulled glazed short rib, Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | £14.50 |
| SLOW-COOKED GLAZED BEEF SHORT RIB with celeriac purée, a whole roasted carrot with brown butter crumb | £18.00 |
| COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY with sticky jasmine rice and coriander (ve) | £12.95 |
| CHAR-GRILLED BACON LOIN with maple-glazed pineapple, a free-range fried egg and crispy beef dripping potatoes | £13.50 |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta bread (ve) | £11.00 |
| BATTERED COD & TRIPLE COOKED CHIPS served with minted mushy peas and seaweed tartare sauce | £13.50 |
| MEATBALL TAGLIATELLE CARBONARA with pork meatballs and smoked bacon lardons tossed with crème fraîche, free-range egg yolk and parsley | £13.00 |
| CHICKEN PENNE PESTO ROSSO spring onion, red onion, crème fraîche and basil | £13.50 |
| THREE CHEESE RISOTTO Mozzarella, Butler Mature Cheddar and Gran Moravia folded through creamy Arborio rice topped with a crispy poached free-range egg and pickled red onion (v) | £12.50 |
| GNOCCHI WITH ROASTED BUTTERNUT SQUASH garden peas, garlic, crème fraîche topped with crispy sage, kale pesto & Gran Moravia cheese (v) | £12.00 |
| SEAFOOD LINGUINE with prawns, mussels, garlic, tomato and chilli finished with rocket and lemon | £14.00 |
| RICOTTA & SPINACH RAVIOLI with semi-dried tomatoes, crème fraîche and confit garlic finished with torn buffalo Mozzarella and lemon zest (v) | £13.00 |
| SPICY ‘NDUJA TORTELLONI in a smoky tomato and chorizo broth topped with basil & Gran Moravia cheese | £13.50 |
All our steaks are served with confit tomato and triple cooked chips
| 8oz RUMP STEAK | £16.00 |
| 8oz SIRLOIN STEAK | £19.00 |
| 8oz FILLET STEAK | £25.00 |
| 12oz ARGENTINIAN RIBEYE STEAK | £29.00 |
| 16oz CHATEAUBRIAND STEAK Price for two people to share | £54.00 |
| Add a sauce
Green peppercorn £2.50 Béarnaise (v) £2.50 Confit garlic butter (v) £1.95 |
| CRISPY HARISSA LAMB with a coriander & green chilli rice salad, coconut yogurt, sliced chillies and pomegranate seeds | £12.50 |
| MAPLE ROASTED PARSNIP, CELERIAC & CHICORY SALAD with pickled apples and kale pesto | £11.00 |
Add a side for £3.50
| Seasonal vegetables (v) | |
| Seasoned skinny fries (ve)* | |
| Triple cooked chips (ve)* | |
| Spiced sweet potato, roast pepper & kale salad (ve) | |
| Crispy beef dripping potatoes | |
| Char-grilled broccoli with peanut satay sauce (ve) | |
| Bang bang cauliflower (ve)* |
| WARM CHOCOLATE CAKE with orange Chantilly cream and chocolate shards (v) This cake is baked to order, please allow up to 15 minutes | £8.00 |
| WHITE CHOCOLATE & WINTER BERRY ‘ETON MESS’ vanilla cream, fresh blackberries, cherry meringue, winter berry coulis and raspberry sorbet (v) | £7.50 |
| SPICED CARROT CAKE topped with whipped cream cheese and caramelised pecans (v) | £7.00 |
| WARM STICKY TOFFEE PUDDING in a spiced toffee sauce served with vanilla pod ice cream (v) | £7.00 |
| DARK CHOCOLATE & PEANUT BUTTER PARFAIT with caramelised banana and caramel sauce (v) | £7.00 |
| RASPBERRY SORBET with blackberries and fruit coulis (ve) | £5.00 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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