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Download Menu| ITALIAN OLIVES (ve) | £3.50 |
| WARM BREADS sun-dried tomato focaccia, chargrilled sourdough and toasted pitta with hummus, rapeseed oil & balsamic vinegar (ve) | £8.00 |
| ANTIPASTI our favourite cured meats, Italian olives, pickled gherkins, marinated Mozzarella and chargrilled sourdough | £18.00 |
| THE LOST & FOUND MEZZE crispy Halloumi, bang bang cauliflower, hummus, Italian olives, pickled red onion and watermelon with toasted pitta (v) | £15.00 |
served on chargrilled sourdough bread
| STEAK & BLUE CHEESE chargrilled rump, caramelised onions, Gorgonzola, watercress and Gran Moravia cheese | £9.75 |
| FISH FINGER crispy cod goujons, dressed baby gem lettuce and seaweed tartare sauce | £8.00 |
| BRIE WITH SWEET TOMATO & CHILLI with dressed rocket and pickled red onions (v) | £7.50 |
| ROAST CHICKEN CAESAR crispy prosciutto ham, little gem lettuce, Caesar dressing, Gran Moravia cheese and a soft boiled free-range egg | £9.00 |
| ADD Seasoned skinny fries (ve)* for 2.00 |
| MARGHERITA marinated Mozzarella, semi-dried tomatoes and basil (v) | £9.50 |
| POLLO PEPERONCINO spicy chilli chicken, Peppadew® peppers, marinated Mozzarella, goats’ cheese and red onion | £11.50 |
| CAPRINO goats’ cheese, Peppadew® peppers, red onion marmalade, marinated Mozzarella, basil pesto and rocket (v) | £10.50 |
| DIAVOLA Ibérico chorizo, spicy ‘Nduja, jalapeños, marinated Mozzarella, ricotta and mint | £12.50 |
| FESTA DELLA CARNE Ibérico chorizo, pepperoni, beef ragu, marinated Mozzarella and prosciutto ham | £12.50 |
| MEDITERRANEAN chargrilled aubergine, courgette, Peppadew® peppers, vegan style Mozzarella, olives and artichokes (ve) | £10.00 |
| BRIE & BACON maple bacon, Brie, marinated Mozzarella, red onion marmalade and semi-dried tomatoes | £10.50 |
| ADD TOPPINGS Mozzarella (v), olives (ve), goats’ cheese (v), jalapeños (ve), semi-dried tomatoes (ve) or Peppadew® peppers (ve) 1.50 each Spicy chilli chicken, Ibérico chorizo, beef ragu, prosciutto ham or ‘Nduja 2.50 each | |
| Swap half of any pizza for our house salad with a balsamic dressing |
| BACON BURGER topped with Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | £13.50 |
| PAN-ROASTED CHICKEN BREAST torn buffalo Mozzarella and crispy prosciutto ham with fondant potato and a tomato & basil sauce | £14.50 |
| COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY with sticky jasmine rice and coriander (ve) | £12.95 |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta (ve) | £11.00 |
| BATTERED COD & TRIPLE COOKED CHIPS served with minted mushy peas and seaweed tartare sauce | £13.50 |
| 8oz RUMP STEAK served with confit tomato and triple cooked chips
Add a sauce to your steak
+ Green peppercorn 2.50
+ Béarnaise (v) 2.50 + Confit garlic butter (v) 1.95 |
£16.00 |
| RICH BEEF RAGU LASAGNE confit beef, red wine and tomato sauce, mustard béchamel & Gran Moravia cheese | £14.00 |
| CHICKEN RIGATONI PESTO ROSSO spring onion, red onion, crème fraîche and basil | £13.50 |
| THREE CHEESE RISOTTO Mozzarella, Butler Mature Cheddar and Gran Moravia folded through creamy Arborio rice topped with a crispy poached free-range egg and pickled red onion (v) | £12.50 |
| GNOCCHI WITH ROASTED BUTTERNUT SQUASH garden peas, garlic, crème fraîche topped with crispy sage, kale pesto and Gran Moravia cheese (v) | £12.00 |
| SEAFOOD TAGLIOLINI with king prawns, mussels, charcoal tagliolini, garlic, tomato & chilli finished with rocket and lemon | £14.00 |
| RICOTTA & SPINACH RAVIOLI with semi-dried tomatoes, crème fraîche and confit garlic finished with torn buffalo Mozzarella and lemon zest (v) | £13.00 |
| MEATBALL TAGLIATELLE CARBONARA with pork meatballs and smoked bacon lardons tossed with crème fraîche, free-range egg yolk and parsley | £13.00 |
| lettuce, crispy prosciutto ham, Gran Moravia cheese shavings and Caesar dressing | £12.50 |
| SMASHED CUCUMBER, PICKLED WATERMELON & SPINACH with a Thai sesame dressing and red chillies (ve) | £10.00 |
| HOT SMOKED SALMON NIÇOISE heritage potatoes, samphire, Kalamata olives, pickled red onion, spinach and soft boiled free-range egg | £13.50 |
| Seasonal vegetables (v) | £3.50 |
| Seasoned skinny fries (ve)* | £3.50 |
| Triple cooked chips (ve)* | £3.50 |
| Smashed cucumber, pickled watermelon & spinach salad with sesame dressing (ve) | £3.75 |
| Chargrilled broccoli with peanut satay sauce (ve) | £3.95 |
| Bang bang cauliflower (ve)* | £4.50 |
| Chargrilled garlic focaccia with Gran Movaria cheese (v) | £3.95 |
| Mac & cheese (v) | £4.50 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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