If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks. You can view our
Dietary & Allergen Guide here.
| WARM BREADS sun-dried tomato focaccia, £9.50 toasted sourdough and pitta with hummus, rapeseed oil & balsamic vinegar (ve) | £8.00 |
| ANTIPASTI our favourite cured meats, Italian olives, pickled gherkins, marinated Mozzarella and toasted sourdough | £18.00 |
| FRITTO MISTO deep-fried tempura king prawns, red mullet, whitebait and lightly dusted squid with garlic mayonnaise dip | £18.00 |
| ITALIAN OLIVES (ve) | £3.50 |
served on char-grilled sourdough bread
| STEAK & BLUE CHEESE char-grilled rump, caramelised onions, Gorgonzola, rocket and Gran Moravia cheese | £9.75 |
| ‘BLT’ maple-glazed smoked pork belly, shredded lettuce, sliced beef tomato and tomato fondue | £8.50 |
| BBQ MUSHROOM pulled BBQ mushrooms, celeriac slaw with crispy sage & onion (ve)* | £8.00 |
| ROAST CHICKEN CAESAR crispy prosciutto, little gem lettuce, Caesar dressing, Gran Moravia cheese and a soft boiled free-range egg | £9.00 |
| ADD Seasoned skinny fries (ve)* | £2.00 |
| BACON BURGER topped with Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | £13.50 |
| ROAST CHICKEN BREAST torn buffalo Mozzarella and crispy prosciutto with fondant potato and a tomato & basil sauce | £14.50 |
| COCONUT, SWEET POTATO & BUTTERNUT SQUASH CURRY with sticky jasmine rice and coriander (ve) | £12.95 |
| CHAR-GRILLED BACON LOIN with mapleglazed pineapple, a free-range fried egg and crispy beef dripping potatoes | £13.50 |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta bread (ve) | £11.00 |
| BATTERED COD & TRIPLE COOKED CHIPS served with minted mushy peas and seaweed tartare sauce | £13.50 |
| 8oz RUMP STEAK served with confit tomato and
triple cooked chips
Add a sauce to your steak
+ Green peppercorn £2.50 + Béarnaise (v) £2.50 + Confit garlic butter (v) £1.95 |
£16.00 |
Swap half of any pizza for our house salad with a balsamic dressing
| MARGHERITA marinated Mozzarella, semi-dried tomatoes and basil (v) | £9.50 |
| POLLO PEPERONCINO spicy chilli chicken, Peppadew peppers, marinated Mozzarella, goats’ cheese and red onion | £11.50 |
| CAPRINO goats’ cheese, Peppadew peppers, red onion marmalade, Mozzarella, basil pesto and rocket (v) | £10.50 |
| DIAVOLA Ibérico chorizo, spicy ‘Nduja, jalapeños, Mozzarella, ricotta and mint | £12.50 |
| FESTA DELLA CARNE Ibérico chorizo, pepperoni, beef ragu, Mozzarella and prosciutto | £12.50 |
| MEDITERRANEAN char-grilled aubergine, courgette, pepper, marinated Mozzarella, olives and artichoke (v) | £10.00 |
| BRIE & BACON maple bacon, Brie, marinated Mozzarella, red onion marmalade and semi-dried tomatoes | £10.50 |
| ADD TOPPINGS Mozzarella, olives, goats’ cheese, jalapeños, semi-dried tomatoes or Peppadew peppers (v) £1.50 each. Spicy chilli chicken, Ibérico chorizo, beef ragu, prosciutto or ‘Nduja £2.50 each |
| MEATBALL TAGLIATELLE CARBONARA with pork meatballs and smoked bacon lardons tossed with crème fraîche, free-range egg yolk and parsley | £13.00 |
| CHICKEN PENNE PESTO ROSSO spring onion, red onion, crème fraîche and basil | £13.50 |
| THREE CHEESE RISOTTO Mozzarella, Butler Mature Cheddar and Gran Moravia folded through creamy Arborio rice topped with a crispy poached free-range egg and pickled red onion (v) | £12.50 |
| GNOCCHI WITH ROASTED BUTTERNUT SQUASH garden peas, garlic, crème fraîche topped with crispy sage, kale pesto & Gran Moravia cheese (v) | £12.00 |
| SEAFOOD LINGUINE with prawns, mussels, garlic, tomato and chilli finished with rocket and lemon | £14.00 |
| RICOTTA & SPINACH RAVIOLI with semi-dried tomatoes, crème fraîche and confit garlic finished with torn buffalo Mozzarella and lemon zest (v) | £13.00 |
| SPICY ‘NDUJA TORTELLONI in a smoky tomato and chorizo broth topped with basil & Gran Moravia cheese | £13.50 |
| CRISPY HARISSA LAMB with a coriander & green chilli rice salad, coconut yogurt, sliced chillies and pomegranate seeds | £12.50 |
| MAPLE ROASTED PARSNIP, CELERIAC & CHICORY SALAD with pickled apples and kale pesto | £11.00 |
ADD A SIDE FOR £3.50
| Seasonal vegetables (v) | £3.50 |
| Seasoned skinny fries (ve)* | £3.50 |
| Triple cooked chips (ve)* | £3.50 |
| Spiced sweet potato, roast pepper & kale salad (ve) | £3.50 |
| Crispy beef dripping potatoes | £3.50 |
| Char-grilled broccoli with peanut satay sauce (ve) | £3.50 |
| Bang bang cauliflower (ve)* | £3.50 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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