A selection of small plates and large plates including open sandwiches, hand-stretched pizzas and pasta
If you have an allergy or intolerance, please speak to a member of our team before you order food and drinks. You can view our Dietary & Allergen Guide here.
Download MenuServed on chargrilled sourdough. Available Monday – Friday 12pm – 5pm
| STEAK & BLUE CHEESE chargrilled rump steak, caramelised onions, Gorgonzola cheese, watercress and Gran Moravia cheese | £9.00 |
| FISH FINGER crispy cod goujons, dressed baby gem lettuce and seaweed tartare sauce | £7.00 |
| BRIE WITH SWEET TOMATO & CHILLI JAM V with dressed rocket and pickled red onion | £7.00 |
| BUTTERNUT SQUASH & HUMMUS VE with a sweetcorn and lime salsa and dressed rocket | £7.00 |
| ROAST CHICKEN CAESAR crispy prosciutto ham, little gem lettuce, Caesar dressing, Gran Moravia cheese and a soft boiled free-range egg | £7.00 |
| ADD seasoned skinny fries VE* | £2.00 |
Choose any small plates for 18.50
| ROSEMARY & SEA SALT FOCACCIA WITH OLIVES V brushed with confit garlic oil, served with The Estate Dairy’s cultured butter and Italian olives | £7.00 |
| BLACK TRUFFLE CROQUETTES V* | £5.50 |
| CRISPY FRIED HALLOUMI V* sweet chilli & tomato jam, rocket & crème fraîche | £7.75 |
| BEEF RAGU AND MOZZARELLA ARANCINI with truffle and Madeira mayonnaise | £8.00 |
| CRISPY SQUID salt & pepper coating, pickled vegetables and nam jim dressing | £8.75 |
| CORNFLAKE CHICKEN crispy chicken thighs with chipotle mayonnaise and jalapeños | £8.00 |
| GLAZED LAMB RIBS slow-cooked lamb short ribs in a soy glaze with fresh minted salsa verde | £9.00 |
| BANG BANG CAULIFLOWER VE* with roasted red onions, chilli and ginger | £7.00 |
| CHARRED TENDERSTEM® BROCCOLI VE with a lemon dressing, Romesco sauce and toasted seeds | £6.75 |
| CHEESE & BACON BURGER topped with Monterey Jack cheese, smoked bacon, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | £14.00 |
| BATTERED COD & TRIPLE COOKED CHIPS served with minted mushy peas and seaweed tartare sauce | £14.50 |
| CHICKEN RIGATONI PESTO ROSSO with spring onion, red onion, crème fraîche and basil | £14.00 |
| BLACK TRUFFLE PAPPARDELLE V with Mascarpone cheese and white wine sauce with Paris brown mushrooms | £14.00 |
| KING PRAWN TAGLIOLINI charcoal tagliolini with king prawns, samphire, red chillies and lemon | £14.50 |
| BEEF RAGU PAPPARDELLE confit beef in a rich tomato and red wine sauce, Gran Moravia cheese and a brown butter crumb | £14.00 |
| STEAK FRITES 8oz sirloin steak served with black truffle butter, seasoned skinny fries and dressed green salad | £19.95 |
| BUTTERNUT SQUASH AND QUINOA SALAD VE roasted butternut squash, Padrón peppers and quinoa with a teriyaki and ginger dressing | £12.75 |
| CHARGRILLED HARISSA AUBERGINE VE with Kalamata olives, tabbouleh salad, hummus and dukkah spice | £13.75 |
| CHICKEN CAESAR SALAD little gem lettuce, crispy prosciutto ham, Gran Moravia cheese shavings and Caesar dressing | £12.75 |
| MARGHERITA V marinated Mozzarella, semi dried tomatoes and basil Vegan option available | £9.50 |
| POLLO PEPERONCINO spicy chilli chicken, Peppadew® peppers, marinated Mozzarella, goat’s cheese and red onion | £12.00 |
| CAPRINO V goat’s cheese, Peppadew® peppers, red onion marmalade, marinated Mozzarella, basil pesto and rocket | £11.00 |
| BACON & BRIE maple bacon, Brie, marinated Mozzarella, red onion marmalade and semi dried tomatoes | £11.00 |
| QUATTRO FORMAGGI garlic crème fraîche base (no tomato), marinated Mozzarella, Gorgonzola, goat’s cheese and Brie | £13.00 |
| ADD TOPPINGS... | |
| Mozzarella V, Olives VE, Goat’s Cheese V, Brie V, Jalapeños VE | £1.50 each |
| Gorgonzola, Spicy Chilli Chicken, Chorizo Ibérico, Beef Ragu, Prosciutto Ham | £2.50 each |
| SEASONAL VEGETABLES V | £3.50 |
| MAC & CHEESE V | £4.50 |
| SEASONED SKINNY FRIES VE* | £3.50 |
| TRIPLE COOKED CHIPS VE* | £3.95 |
| TRUFFLE & CHEESE FRIES V* | £4.25 |
| HAND STRETCHED GARLIC BREAD V | £4.25 |
| GREEN SALAD V with lemon dressing and Gran Moravia cheese | £3.00 |
| TRUFFLED CREAMED CORN V | £4.00 |
| CHARRED TENDERSTEM® BROCCOLI VE | £4.00 |
| WARM CHOCOLATE CAKE V with a chocolate fondant centre, sesame biscuit and malted ice cream This cake is baked to order, please allow up to 15 mins | £8.50 |
| CHOCOLATE & PRALINE TORTE VE served with a cherry sorbet | £7.50 |
| WHITE CHOCOLATE & PASSION FRUIT BAKED ALASKA served with passion fruit sauce | £9.00 |
| WARM STICKY TOFFEE PUDDING V with ginger poached pear and gingerbread ice cream | £7.50 |
| PISTACHIO & DAMSON BAKEWELL V served with a thyme roasted plum and cherry sorbet | £7.50 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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