Welcome to
The Lost & Found

Benedict Pike

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2 COURSES £16.50 or 3 COURSES £20.00
Monday – Thursday, from 5pm

If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks.

CRISPY FRIED HALLOUMI with sweet chilli & tomato jam, rocket and crème fraîche (v)
MANGO, AVOCADO & SPINACH SALAD with spiced coconut yogurt dressing and toasted seeds (ve)
GRILLED CHICKEN SKEWERS in a peanut satay sauce with cucumber, carrot, spring onion and coriander + £2 supplement
SMOKED HADDOCK & COD FISHCAKE topped with a poached free-range egg and dill Hollandaise

BACON BURGER topped with Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries
GNOCCHI WITH ROASTED BUTTERNUT SQUASH garden peas, garlic, crème fraîche topped with crispy sage, kale pesto and Gran Moravia cheese (v)
CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta (ve)
FESTA DELLA CARNE PIZZA Ibérico chorizo, pepperoni, beef ragu, marinated Mozzarella and prosciutto ham
SEAFOOD TAGLIOLINI with king prawns, mussels, charcoal tagliolini, garlic, tomato & chilli finished with rocket and lemon

Seasonal vegetables (v)	£3.50
Seasoned skinny fries (ve)*	£3.50
Triple cooked chips (ve)*	£3.50
Smashed cucumber, pickled watermelon & spinach salad with sesame dressing (ve)	£3.75
Chargrilled broccoli with peanut satay sauce (ve)	£3.95
Bang bang cauliflower (ve)*	£4.50
Chargrilled garlic focaccia with Gran Movaria cheese (v)	£3.95
Mac & cheese (v)	£4.50

WHITE CHOCOLATE & CITRUS CHEESECAKE with a lime curd, dark chocolate shavings and roasted hazelnuts (v)
WARM STICKY TOFFEE PUDDING in a spiced toffee sauce served with vanilla pod ice cream (v)
DARK CHOCOLATE & PEANUT BUTTER PARFAIT with caramelised banana and caramel sauce (v)
RASPBERRY SORBET with poached strawberries, raspberries and blueberries (ve)