Our all day restaurant menu includes a variety of main meals including steaks, pizzas, and a wide range of vegetarian and vegan options.
If you have an allergy or intolerance, please speak to a member of our team before you order food and drinks. You can view our Dietary & Allergen Guide here.
Download Menu| Rosemary & Sea Salt Focaccia brushed with confit garlic oil, served with The Estate Dairy’s cultured butter (V) | £4.00 |
| Italian Olives (VE) | £3.50 |
| Black Truff le Croquettes (V*) | £5.50 |
| Charred Padrón Peppers with smoked paprika salt VE | £3.50 |
| Free-Range Suffolk Pork & Rosemary Salami with cornichons | £4.50 |
| SEARED WILD CAUGHT SCALLOPS with minted mushy peas and chorizo jam | £9.75 |
| CRISPY SQUID salt & pepper coating, pickled vegetables and nam jim dressing | £8.75 |
| WHOLE BURRATA CHEESE with Romesco sauce and charred Padrón peppers | £9.00 |
| GLAZED LAMB RIBS Slow-cooked lamb short ribs in a soy glaze with fresh minted salsa verde | £9.00 |
| PIL PIL PRAWNS sautéed in chilli, garlic and lemon butter. Served with chargrilled sourdough | £9.25 |
| BEEF RAGU AND MOZZARELLA ARANCINI with truffle and Madeira mayonnaise | £8.00 |
| CHARRED TENDERSTEM® BROCCOLI VE with a lemon dressing, Romesco sauce and toasted seeds | £6.75 |
FROM THE LAND
| PAN FRIED CHICKEN BREAST with truffle creamed sweetcorn, potato terrine, spinach and sautéed Paris brown mushrooms | £15.00 |
| MAPLE GLAZED PORK BELLY with chorizo jam, paprika roasted butternut squash and sweetcorn & lime salsa | £16.00 |
| TERIYAKI GLAZED DUCK BREAST with a salad of sesame noodles, cucumber, spring onion and radish served with a spiced soy broth | £18.00 |
| RICH BEEF RAGU LASAGNE red wine and confit beef layered with fresh pasta and mustard bechamel sauce with Gran Moravia cheese and chimichurri dressing | £14.50 |
| GLAZED PULLED BEEF BURGER topped with sticky pulled beef, Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | £15.00 |
| FROM THE RIVER | |
| BRITISH LOBSTER THERMIDOR
served with seasoned skinny fries and
dressed green salad
Half £25.00 Full £46.00 |
|
| DEVONSHIRE WHITE CRAB AND SAMPHIRE TAGLIOLINI charcoal tagliolini, red chillies and lemon | £15.50 |
| MASALA FISH AND CHIPS fried cod in a poppy seed batter, masala spiced triple cooked chips, minted pea raita and mango chutney | £15.50 |
| FROM THE GARDEN | |
| BLACK TRUFFLE PAPPARDELLE (V) with Mascarpone cheese and white wine sauce with Paris brown mushrooms | £14.00 |
| BUTTERNUT SQUASH AND QUINOA SALAD (VE) roasted butternut squash, Padrón peppers and quinoa with a teriyaki and ginger dressing | £12.75 |
| CHARGRILLED HARISSA AUBERGINE (VE) with Kalamata olives, tabbouleh salad, hummus and dukkah spice | £13.75 |
| HAND STRETCHED PIZZAS | |
| POSH MARGHERITA tomato
sauce, marinated Mozzarella,
whole burrata cheese, semi
dried tomatoes and basil
Vegan? Ask us about our vegan Margherita option |
£14.50 |
| FESTA DELLA CARNE Ibérico chorizo, pepperoni, beef ragu, marinated Mozzarella and prosciutto ham | £13.00 |
| CAPRINO (V) goat’s cheese, Peppadew® peppers, red onion marmalade, marinated Mozzarella, basil pesto and rocket | £11.00 |
All our steaks are sourced from within the British Isles (with exception of the Argentinian Ribeye of course) and aged for a minimum of 21 days on the bone. Served with confit tomato, triple cooked chips and buttermilk onion rings.
| 8oz RUMP STEAK | £17.95 |
| 8oz SIRLOIN STEAK | £20.95 |
| 8oz FILLET STEAK | £26.95 |
| 12oz ARGENTINIAN RIBEYE STEAK | £29.95 |
| 28oz CÔTE DE BOEUF For two to share |
£59.95 |
| ADD A SAUCE | |
| Green peppercorn | £2.50 |
| Black truffle butter (V) | £2.50 |
| Béarnaise (V) | £2.50 |
| ADD half lobster thermidor | £21.00 |
| ADD mac & cheese (V) | £4.50 |
| SEASONAL VEGETABLES (V) | £3.50 |
| MAC & CHEESE (V) | £4.50 |
| SEASONED SKINNY FRIES (VE*) | £3.50 |
| TRIPLE COOKED CHIPS (VE*) | £3.95 |
| TRUFFLE & CHEESE FRIES (V*) | £4.25 |
| HAND STRETCHED GARLIC BREAD (V) | £4.25 |
| GREEN SALAD (V) with lemon dressing and Gran Moravia cheese | £3.00 |
| TRUFFLED CREAMED CORN (V) | £4.00 |
| CHARRED TENDERSTEM® BROCCOLI (VE) | £4.00 |
| WARM STICKY TOFFEE PUDDING (V) with ginger poached pear and gingerbread ice cream | £7.50 |
| WARM CHOCOLATE
CAKE (V) with a chocolate
fondant centre, sesame
biscuit and malted
ice cream
This cake is baked to order, please allow up to 15 mins |
£8.50 |
| PISTACHIO & DAMSON BAKEWELL (V) served with a thyme roasted plum and cherry sorbet | £7.50 |
| BANANA & MISO CARAMEL BOMB banana ice cream encased in a dark chocolate dome, with caramelised seeds and honeycomb served with hot miso caramel sauce | £9.50 |
| WHITE CHOCOLATE & PASSION FRUIT BAKED ALASKA served with passion fruit sauce | £9.00 |
| CHOCOLATE & PRALINE TORTE (VE) served with a cherry sorbet | £7.50 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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