2 COURSES £16.50 or 3 COURSES £20.00
from 5pm Monday - Thursday
If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks.
Download Menu| PICKLED MIXED BEETROOT & GOATS’ CHEESE SALAD with chicory and roasted hazelnuts (v) | |
| SPICED SWEET POTATO with charred red pepper & kale salad, tossed in a chipotle dressing & topped with coconut yogurt & chilli seeds (ve) | |
| CRISPY DUCK SALAD with a shredded vegetable salad and hoisin dressing +£2 supplement | |
| SMOKED HADDOCK & COD FISHCAKE topped with a free-range poached egg and dill Hollandaise |
| BACON BURGER topped with Monterey Jack cheese, tomato & onion chutney on a toasted cream bun with seasoned skinny fries | |
| GNOCCHI WITH ROASTED BUTTERNUT SQUASH garden peas, garlic, crème fraîche topped with crispy sage, kale pesto & Gran Moravia cheese (v) | |
| CHIPOTLE & QUINOA CHILLI with smashed avocado and toasted pitta bread (ve) | |
| CHAR-GRILLED BACON LOIN with maple-glazed pineapple, a free-range fried egg and crispy beef dripping potatoes | |
| SEAFOOD LINGUINE with prawns, mussels, garlic, tomato and chilli finished with rocket and lemon |
| SPICED CARROT CAKE topped with whipped cream cheese and caramelised pecans (v) | |
| WARM STICKY TOFFEE PUDDING in a spiced toffee sauce served with vanilla pod ice cream (v) | |
| DARK CHOCOLATE & PEANUT BUTTER PARFAIT with caramelised banana and caramel sauce (v) | |
| RASPBERRY SORBET with blackberries and fruit coulis (ve) |
ADD A SIDE FOR £3.50
| Seasonal vegetables (v) | £3.50 |
| Seasoned skinny fries (ve)* | £3.50 |
| Triple cooked chips (ve)* | £3.50 |
| Crispy beef dripping potatoes | £3.50 |
| Spiced sweet potato, roast pepper & kale salad (ve) | £3.50 |
| Char-grilled broccoli with peanut satay sauce (ve) | £3.50 |
| Bang bang cauliflower (ve)* | £3.50 |
Registered office: Revere Pub Company, 4th Floor, 36 Bennetts Hill, Birmingham, B2 5SN. Registered in England & Wales: 1940814.
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