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Virginia K. Stevenson

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We seriously love gin and believe preparation is key to creating the perfect G&T.

We start with lashings of your favourite gin and plenty of ice to keep the temperature low meaning your drink will stay fizzier, and more aromatic for longer. We add homemade flavoured gomme instead of a simple syrup to add a silky texture and soften the alcohol’s flavour. Then garnish with combinations to compliment your gin of choice to make it far from an ordinary drink and serve in a wide balloon glass, the best way to appreciate the flavours.
If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks. You can view our
Dietary & Allergen Guide here.