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If you have an allergy or intolerance, please speak to a member of staff before you order food and drinks. You can view our
Dietary & Allergen Guide here.

Nibbles

SMOKED ALMONDS (ve)	£3.00
ITALIAN OLIVES (ve)	£3.50
BEETROOT & GOAT’S CHEESE DIP topped with toasted pine nuts, served with grissini sticks for dipping (v)	£4.00

Flatbreads

HARISSA MARINATED HALLOUMI roasted vegetables and beetroot & rosemary hummus (v)	£8.00
GARLIC CHESTNUT MUSHROOMS goat’s cheese and red onion jam (v)	£7.50
PERI-PERI CHICKEN Asian slaw, sesame seed dressing and hot sauce mayonnaise	£8.50
SMOKED SALMON avocado cream, chilli and dill	£9.00

Mains

WAGYU BEEF BURGER topped with caramelised onions, crispy bacon, Monterey Jack cheese and smoky chipotle ketchup with seasoned skinny fries	£13.00
CHIPOTLE & QUINOA CHILLI with avocado cream and toasted pitta bread (v)	£11.00

Sides

Caesar salad	£3.50
Seasoned skinny fries (v)*	£3.50
Triple cooked chips (v)*	£3.50

Pizzas

Using the finest toppings these hand finished crispy pizzas are cooked to perfection in our pizza oven.

MARINATED MOZZARELLA semi-dried tomatoes and basil (v)	£9.50
PERI-PERI CHICKEN mozzarella, mixed peppers and garlic mayonnaise	£11.50
OLIVES & SPINACH mascarpone, mozzarella, cracked egg and nutmeg (v)	£10.50
SPICED LAMB burnt aubergine, pomegranates and yogurt & mint dressing	£11.50
SALAMI PEPPERONI chorizo, ‘Nduja and mozzarella	£12.00
ROASTED BUTTERNUT SQUASH mozzarella, goat’s curd and kale pesto (v)	£10.00
SPICY KING PRAWN smoked anchovies, garlic, and chillies	£12.50

Salads

ROASTED BEETROOT & BUTTERNUT SQUASH with red chard, pomegranate and maple pecans drizzled with a balsamic dressing (ve)	£11.00
CHICKEN CAESAR with Cos & little gem lettuce, anchovy butter croutons, smoked bacon lardons, parmesan and Caesar dressing	£12.00

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Benedict Pike